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1. #Fried mac and cheese balls cheesecake factory recipe plus
2. #Fried mac and cheese balls cheesecake factory recipe mac

#Fried mac and cheese balls cheesecake factory recipe mac

Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Heat the oil in a deep-fat fryer to 350 degrees F. Put the balls back into the freezer until you are ready to fry. Dip each ball into the wash then into the bread crumbs. Freeze the balls overnight.īeat the eggs and 2 tablespoons milk together to form an egg wash. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours. Remove from the heat, add the cheeses, and stir until melted and smooth season with salt and pepper. Cook until the sauce thickens, about 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Sprinkle the flour into the butter and stir it with a whisk. In a saucepan, melt the butter over medium heat. Drain and rinse with cold water to stop the cooking.

#Fried mac and cheese balls cheesecake factory recipe plus

2 cups milk, warmed, plus 2 tablespoons for egg washĬook the macaroni according to package instructions.The mac and cheese balls must be frozen overnight. Note: This recipe requires some advanced prep. I recently found this great recipe from Food Network and think you will really like it. Serve it as an appetizer or side dish!ĭo you have a favorite restaurant recipe that you would like to be able to make at home? One of my favorites is Fried Macaroni and Cheese Balls at the Cheesecake Factory. Discover the deliciousness of fried Mac and cheese balls with this amazing recipe.